Nine years into an estimated $700-million-plus cleanup that could last decades, the river is both adored and dreaded: Anglers catch fish that they dare not eat; boaters canoe and kayak in the water but never swim; and farmers raise crops and animals near it, just outside the polluted floodplain.
This is a part of the legacy of industrial western Mass. How are China's rivers doing? How much will they cost to clean? Can experience here become a business there?
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